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HARICOTS VERTS

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Haricots Verts (Green Beans) (serves 4)

  1. 1 bag C&W brand, frozen Tiny Whole Baby Green Beans (defrosted)
  2. Lawry’s Garlic Salt
  3. Pinch of Sugar
  4. Butter

(If using fresh green beans, blanch the beans first in salted water, then proceed with the recipe.)

In sauté pan, heat, but do not brown 2 Tablespoons Butter

Add Green Beans, Lawry’s Garlic Salt, Sugar…Toss together over medium heat until Green Beans are hot (do not over cook)

Serve haricots verts hot

Bon Appetite


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Julie Allen

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