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BBQ style Ribeye Steak


  1. Preheat outdoor BBQ grill
  2. 16 oz. Ribeye Steak (ask butcher for well marbled piece)
  3. Lawry’s Seasoned Salt
  4. Lawry’s Garlic Salt
  5. Cracked Black Pepper
  6. Canola Oil

Rinse Steak in cold water…Pat dry with Paper Towel.

Lightly season Steak with Lawry’s Season & Garlic Salts…Rub with Canola Oil

Place Steak on preheated BBQ grill, cook for 7-10 minutes for medium rare, no more than 18 minutes for well done…Steak size/thickness will be a factor in the finished product, so keep a close watch on your grill.

Turn at least twice for good grill marks Do not pierce, as juices will run out, giving you a dry Steak.

Let finished Steak rest 5 minutes before serving…Serve hot

Bon Appetite

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Julie Allen

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