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Meyer Lemon & Fresh Strawberry Lemonade


16 oz.  Water

8 oz.  Sugar

2 cups fresh squeezed Meyer Lemon Juice

1 pint fresh Strawberries (washed/hulled/halved)

4 oz. Sugar

4 oz. Water

24 to 32 oz. Cold Water (depending on desired sweetness)


In medium saucepan, bring 4 oz. Water & 4 oz. Sugar to a boil.

Reduce heat and simmer, stirring occasionally, until sugar dissolves.

Remove from heat…Add Lemon Juice.

Let cool completely.

In medium saucepan, on low heat, gently warm the pint of Strawberries with 4 oz. Sugar, and 4 oz. Water until a syrup forms

Strain pulp (discard)

Add remaining Strawberry syrup to pitcher of Lemon Juice.

Stir well to blend, and refrigerate until chilled…About 1 hour

Add remaining cold Water 8 ounces at a time, until desired sweetness is achieved

Stir well

Serve over Ice

Garnish glasses with Mint Sprig or a small, fresh Strawberry (Optional)

Bon Appetite

About Author

Julie Allen

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