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BACON HORSERADISH DIP

  1. 3 8-oz (225 g) packages cream cheese at room temperature and cut into small pieces
  2. 12 oz (340 g) cheddar cheese, shredded
  3. 3 cloves garlic, finely chopped
  4. 1 scallion (spring onion), green and white parts, chopped
  5. 1 cup (250 ml) half-and-half or heavy cream
  6. 3 Tbs (45 ml) prepared horseradish
  7. 1 Tbs (15 ml) Worcestershire sauce
  8. Salt and freshly ground pepper to taste
  9. 12 slices bacon fried crisp, drained, and crumbled

Combine all the ingredients except the bacon in a slow cooker or oven-proof covered baking dish.

Cook covered on high heat or in a preheated 300F (155C) oven for 2 to 2 1/2 hours, stirring once halfway through cooking.

Stir in the bacon and serve with thinly sliced

French bread, corn chips, pita wedges, or crackers.

Serves 16 to 20.


About Author

Joseph C. Phillips

Joseph C. Phillips was born on January 17, 1962 in Denver, Colorado, USA as Joseph Connor Phillips. He is an actor, known for General Hospital (1994), The Cosby Show (1984) and Strictly Business (1991). He has been married to Nicole since 1994. They have three children.

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