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Daily Archive: Friday, March 27, 2015

MUSHROOM RAGOUT

1/2 oz. dried porcini mushrooms 1 cup hot water 4 Tbs butter 1 medium onion, chopped 1 lb Portobello mushrooms, stems discarded and caps halved and cut into 1/2-inch slices 10 oz. white button mushrooms, trimmed and halved 4...