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Daily Archive: Friday, March 20, 2015

BACON HORSERADISH DIP

3 8-oz (225 g) packages cream cheese at room temperature and cut into small pieces 12 oz (340 g) cheddar cheese, shredded 3 cloves garlic, finely chopped 1 scallion (spring onion), green and white parts, chopped 1 cup (250...