Grilled Rib Eye Steaks with Dijon Mustard Sauce

4 8 oz Rib eye steaks (bone in or bone out)
salt and pepper — to taste
1 Dijon Mustard sauce
Prepare grill or heat broiler.
Season steaks with salt and pepper and place on grill or under broiler
Cook until desired doneness, about 5 minutes per side for medium rare.
While meat is resting prepare dijon Mustard Sauce.

Yield: 4 Servings


About Author

Joseph C. Phillips

Joseph C. Phillips was born on January 17, 1962 in Denver, Colorado, USA as Joseph Connor Phillips. He is an actor, known for General Hospital (1963), The Cosby Show (1984) and Strictly Business (1991). He has been married to Nicole since 1994. They have three children.

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