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Crunchy Slaw

Recipe by Emeril Lagasse

1 tablespoon olive oil
2/3 cup unsalted roasted peanuts
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey
1 teaspoon chili paste
1/2 cup mayonnaise
Freshly ground black pepper
1/2 pound Napa cabbage, cored and shredded
1/2 pound red cabbage, cored and shredded
1/2 pound fresh spinach, cleaned, stemmed, and thinly sliced
2/3 cup thinly sliced red onions
1/3 cup chopped green onions, green part only
1/3 cup loosely packed fresh cilantro leaves
In a skillet, heat the oil over medium heat.
Add the peanuts, stirring often, toast them for 3 to 4 minutes.
Remove from the heat and set aside.
In a mixing bowl, combine the vinegar, sesame oil, honey, chili paste, and mayonnaise.
Season with salt and pepper. Mix well.
In a large mixing bowl, combine the remaining ingredients. Mix well.
Add the dressing and peanuts, toss to mix well and evenly.
Season with salt and pepper.
Keeps for 1 day before getting soggy.

Yield: 4 to 6 servings

About Author

Joseph C. Phillips

Joseph C. Phillips was born on January 17, 1962 in Denver, Colorado, USA as Joseph Connor Phillips. He is an actor, known for General Hospital (1994), The Cosby Show (1984) and Strictly Business (1991). He has been married to Nicole since 1994. They have three children.

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